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Ukraine Tryzub and Canada Leaf
  1. UKRAINIANS ON THE CANADA MAP
  2. Categories
  3. Вільне спілкування
  4. (UA) IT/Tech Ukrainians in Canada

(UA) IT/Tech Ukrainians in Canada

Scheduled Pinned Locked Moved Вільне спілкування
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158671
    это не зрелые оливки
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158672
    вот это вот
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  • t370380887T Offline
    t370380887T Offline
    Мятненький
    wrote on last edited by
    #158673
    На следующей неделе то уже поздно 😄 Мы тоже решаем сейчас кем отправлять.
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  • t370380887T Offline
    t370380887T Offline
    Мятненький
    wrote on last edited by
    #158674
    digital.csic.es/bitstream/10261/2453/1/Elaboration.pdf#page=7 > 4.2.3. Colour fixation The black surface colour obtained is not stable and fades progressively after oxidation and during the shelf life of the packed product. To prevent this deterioration, only the use of ferrous gluconate and ferrous lactate is legally permitted for ripe olive processing (García et al., 1986a). Normally, ferrous salts were added at a concentration of 100 ppm (parts per million) of iron in the liquid. Iron diffusion into the flesh is complete in about 10 hours, but normally, this phase is prolonged to about 24 hours (García et al., 2001).
    1 Reply Last reply
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  • t175412162T Offline
    t175412162T Offline
    Anna
    wrote on last edited by
    #158675
    напевно фарбовані
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  • t175412162T Offline
    t175412162T Offline
    Anna
    wrote on last edited by
    #158676
    хоча в дитинстві смачніші були чорні)
    1 Reply Last reply
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  • t370380887T Offline
    t370380887T Offline
    Мятненький
    wrote on last edited by
    #158677
    Их везде подкрашивают
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158678
    Между тем основной компонент, используемый в процессе чернения, – глюконат железа
    1 Reply Last reply
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  • t175412162T Offline
    t175412162T Offline
    Anna
    wrote on last edited by
    #158679
    ну може щоб люди повертались за тим, що смачніше
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158680
    те что выдерживаются дольше - стоят дороже
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158681
    по аналогии с сыром
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158682
    ты просто логично подумай, зачем продавать то на что надо больше времени за ту же цену, что и то что делается проще?
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158683
    все стыки разошлись
    1 Reply Last reply
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  • t1027899529T Offline
    t1027899529T Offline
    Daniel 🇺🇦🍁🇨🇦
    wrote on last edited by
    #158684
    В Оттаві літом така ж хєрня була, пориви до 100 км
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158685
    та и по стыкам видно, они же реновейшн делают чисто закрашивая
    1 Reply Last reply
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  • t1027899529T Offline
    t1027899529T Offline
    Daniel 🇺🇦🍁🇨🇦
    wrote on last edited by
    #158686
    Та у вас там знову якась ебола.
    1 Reply Last reply
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  • T Offline
    T Offline
    Maksym
    wrote on last edited by
    #158687
    Всім привіт. Працюючи на компанію з Онтаріо і при цьому живучи в BC, PNP BC не світить я так розумію бо один з критеріїв це саме "Be established in B.C.". А як щодо OINP tech в такому випадку? Є в когось контакти перевіреного іміграційного консультанта?
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158688
    возле окна сижу, ощущаю прям
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158689
    тут других не строят же
    1 Reply Last reply
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  • T Offline
    T Offline
    Yev
    wrote on last edited by
    #158690
    как и все
    1 Reply Last reply
    0

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