Є вакансія, приймають без знання англійської. Житло надають 15 Дол доба. Перші три місяці безкоштовно. Також надають харчування.
Зарплата 18.03 на старті + 1дол премії.
Далі інфо на англійській
Overnight - Kitchen Cleaner Are you looking to start your career in the Food & Beverage industry? This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings. Working the overnight shift (10:30 pm – 7 am, approximately) What's in it for you: • Subsidized staff accommodation provided on-site for full time status employees • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500 - lifetime), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler (subject to availability) • Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events • Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor What you will be doing: Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Working the overnight shift (10:30 pm – 7 am, approximately) • Deep clean the kitchen after hours to ensure the highest level of hygiene and sanitation is met. • Clean and maintain all kitchen floors, ovens, stovetops, walls and ceiling tiles. • Polish and buff all Stainless steel. • Communicate any areas in need of repair via a work order. • Enforce a safe work environment for all colleagues and guests by upholding the Safety rules provided by The Fairmont Banff Springs and the Stewarding Department. • Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values • Other duties as assigned
